Master the chemical risk in the food industry!

The food industry faces many challenges. The chemical risk is one of them.

PREVOR helps you control this risk in your Workplace by providing insightful tips and advice on the industry!

• Already a customer? Choose the user webinar.

• You are new to our offer, choose the discovery webinar.

Are you equipped with our DIPHOTERINE® solution in your workplace? Refresh your knowledge on how to manage a chemical accident!

The objective of the DIPHOTERINE® training is to raise awareness and educate all persons concerned by chemical risks in your company on the use of our solution.

Thanks to this training, your personnel will be able to avoid difficulties linked to a chemical accident such as panic or displacement of the victim and to carry out a correct handling of the accident victim by using one or several containers of our DIPHOTERINE® solution.

Your staff will master the keys to dealing with chemical contamination on the person within your company.

This session exceptionally directed towards the food industry proposes the use of illustrations from your sector such as chemical products and risky activities as well as examples of real accidents in order to better sensitize your staff.

Advantages:

• Only one training course to ensure correct handling of a chemical accident
• Suitable for anyone who is confronted with chemical risks, regardless of their initial training
• Suitable for newcomers to your company
• Tailored to your company’s risks
• Free training at your site or online

Course outline:

• Chemical accident and its consequences
• Definition and understanding of the development of chemical injury
• Collective protective equipment (CPE) and personal protective equipment (PPE)
• Water and chemical accidents
• DIPHOTERINE® solution: its functioning, its containers and its protocol of use
• Delayed washing
• Adaptation to your company’s risks

In 1.5 hours, we offer you the opportunity to understand what a chemical lesion is and the different first aid measures after a contamination by dangerous chemicals.

Are you responsible for the health and safety of your employees? Do your employees handle dangerous substances?

Would you like to learn more about the risks associated with hazardous substances and first aid measures in the event of chemical contamination?

Then this seminar is for you!

This session, which is exceptionally aimed at companies in the food industry, offers the use of illustrations from your sector such as chemicals and risky activities as well as the testimony of a professional from your sector.

Objectives:

• Understand the mechanism of a chemical lesion to highlight the importance of rapid first aid action
• Introduce the normative reference for safety showers: the EN 15154 standard
• Discover DIPHOTERINE® solution: a simple solution for washing away corrosive or irritating chemical contamination on the skin or eye

Webinar outline:

1. Chemical risk in the food industry: chemicals, hazardous activities and protective measures
2. Mechanism of a chemical lesion: do all chemicals react in the same way with our tissues?
3. First aid in case of eye or skin contamination: objectives & aggravating factors
4. Principles and compliance with the standard for emergency safety showers 15154
5. The DIPHOTERINE® solution: operation and benefits
6. Testimony of a professional in the sector